Barbec's beer biscuits

Barbec’s beer biscuits. We’ve lauded them before by way of Best of Dallas awards, but there’s just no way to truly give them their due. They’re high as the heavens, soft on the inside, crusty on top, sweet from beer, perfect with some gravy (or grape jelly, if you prefer), and that’s still not saying it all… but there’s still one left, and I really don’t like to talk with my mouth full.